Bonefish Grill Steak Recipe With Simple Ingredients
This Bonefish Grill Steak Recipe brings restaurant-quality flavors to your kitchen. Featuring tender filet mignon, seared to perfection, and topped with Bonefish Grill’s signature herbed gorgonzola butter, this dish is simple, flavorful, and easy for home cooks. With just a few ingredients like olive oil, Grillmate steak seasoning, and fresh parsley, you can recreate the Bonefish Grill Filet Mignon at home. Perfect for dinner nights, date nights, or whenever you crave a juicy, steakhouse-style meal without leaving your kitchen.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 filet mignon steaks (about 6–8 oz each, trimmed)
- 2 tbsp extra virgin olive oil
- 1 tbsp McCormick Grillmate Steak Seasoning (or your favorite steak rub)
- 2 tbsp unsalted butter, softened
- 1 tbsp gorgonzola cheese, crumbled
- 1 tsp fresh parsley, finely chopped
- 1 garlic clove, minced
- Salt and freshly cracked black pepper, to taste
Instructions
- 1
In a small bowl, mix softened butter, gorgonzola cheese, parsley, and minced garlic. Stir well, then set aside in the fridge so it firms up while you cook the steak
- 2
Pat the steaks dry with paper towels to help them sear better. Rub both sides with olive oil, then sprinkle with Grillmate seasoning (or your own blend). Let them sit at room temperature for 15 minutes before cooking
- 3
Place a heavy skillet (cast iron works best) over medium-high heat until very hot. You want that pan screaming hot to lock in the flavors
- 4
Add the steaks to the hot skillet and sear for 2–3 minutes per side for a medium-rare finish. Adjust cooking time depending on how you like your steak. Use a meat thermometer if you prefer precision
- 5
Once done, transfer steaks to a plate and let them rest for 5 minutes. Resting helps the juices settle so the steak stays moist
- 6
While the steaks are still warm, place a spoonful of the herbed gorgonzola butter on top and let it slowly melt over the meat. That rich butter mixed with the heat of the steak is what makes this taste just like Bonefish Grill’s.