Filipino•comfort
Chicken Inasal BBQ
This is a recipe for Chicken Inasal Barbecue.
- Prep time
- 3 hr
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 lbs. boneless chicken breast (sliced thinly)
- 4 thumbs ginger (crushed)
- ½ cup lemongrass (crushed and chopped)
- 5 tablespoons annatto oil
- ¼ cup brown sugar
- 10 tablespoons coconut vinegar
- ½ teaspoon crushed peppercorn
- 1 teaspoon salt
- 4 tablespoons annatto oil
- ½ cup margarine
- 1/2 teaspoons salt
Instructions
- 1
Arrange chicken slices in a bowl. Add all the marinade ingredients with the chicken. Toss until well blended. Cover the bowl and refrigerate for at least 3 hours.
- 2
Skewer the chicken slices into a bamboo skewer (also known as barbecue stick). Set aside.
- 3
Heat-up the grill.
- 4
Prepare the basting sauce by combining all the sauce ingredients (see above). Mix well. Microwave for 12 seconds.
- 5
Grill one side of the chicken for 2 to 4 minutes. Brush basting sauce on top. Note: do this step until the chicken is fully cooked.
- 6
Transfer to a serving plate. Serve with a dip of soy sauce and calamansi with chili pepper.
- 7
Share and enjoy!