American•gourmet
Grilled Calamari
This Grilled Calamari is grilled on a stick, which in my opinion, is just as good as fried! Sometimes the simplest dishes are the best and this is no exception. A squeeze of lime, some silky virgin olive oil and sprinkle of salt and pepper - so good and such an easy fish dish!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 lb squid (calamari, tubes only)
- salt and pepper
- extra virgin olive oil
- 1 lime (cut into wedges)
- few sprigs fresh parsley (finely minced)
- bamboo skewers (soaked)
Instructions
- 1
Preheat grill. Wash squid, pat dry with paper towel. Cut squid into 2-inch tubes and thread onto bamboo skewer. Season both sides with salt and pepper.
- 2
Grill over medium-high heat for 4 minutes each side or until edges slightly charred.
- 3
Drizzle olive oil over cooked calamari, squeeze lime over and top with parsley