American•healthy
Roasted Red Pepper Hummus
Roasted red pepper hummus is incredibly easy to make at home with just a few ingredients. It's creamy, smooth, slightly smoky and full of flavor. Watch my video above to see how quickly it comes together!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
16
- 2 (15-ounce cans) chickpeas (garbanzo beans) ( drained with liquid reserved)
- 1 (16-ounce jar) roasted red peppers (drained and extra liquid removed from peppers)
- 1/2 cup tahini
- 1/4 cup aquafaba/chickpea liquid
- 1/4 cup olive oil
- 2 lemons (juiced)
- 1 garlic clove
- 1 tsp cumin
- 1/2 tsp salt
- white sesame seeds
- black sesame seeds
- diced roasted red pepper
Instructions
- 1
Add all the ingredients to your Vitamix and secure the lid. Remove the lid cap and insert the tamper. Turn the blender on high for 30 seconds and use the tamper to push the hummus into the blades. Add more chickpea liquid, if desired, for a smoother consistency.
- 2
Add the hummus to a serving bowl and garnish diced roasted red pepper and white and black sesame seeds.