'Come and Get It' Huevos Rancheros Skillet
These easy Skillet Huevos Rancheros have a 'build your own' aspect that will you keep you coming back again and again.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tomatoes
- 1/2 white onion
- 2 cloves garlic
- 1-2 chipotles in adobo
- 1 potato
- 1 teaspoon chili powder ((or chipotle powder))
- 1 avocado
- 5-6 eggs
- 8 corn tortillas
- 2 cups refried beans
- cilantro ((optional))
- Cotija cheese ((optional))
- sour cream ((optional))
Instructions
- 1
Wash and de-stem the tomatoes
- 2
Roast tomatoes in oven at 400F for 15-20 minutes
- 3
Dice a potato and toss with salt, pepper, a dollop of oil, and 1 teaspoon chili powder (or chipotle powder)
- 4
Bake diced potatoes in oven for 20-25 minutes
- 5
Heat up 2 cups refried beans (I sauteed them in a bit of lard)
- 6
For poached eggs, bring a pot of water to boil and reduce to a simmer
- 7
Add salt and a dollop of vinegar (optional) to the simmering water
- 8
Slide the eggs into the water individually and let cook for 4-6 minutes
- 9
When tomatoes are done roasting, add to a blender along with 1/2 white onion, 2 cloves garlic, and 1 chipotle in adobo. Pulse blend and taste for heat level.
- 10
Warm up the corn tortillas (I use the oven for 1-2 minutes)
- 11
Slice the avocado
- 12
Prepare the optional garnishes: chopped cilantro, Cotija cheese, sour cream
- 13
Serve immediately