Chicken Spaghetti
Salt and pepper chicken chunks coated in a homemade tomato sauce then mixed in with spaghetti. A delicious dinner recipe perfect for families and individuals alike.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp Olive Oil
- 300 g Chicken (Boneless)
- 3 Garlic (Cloves)
- 300 g Spaghetti (Boiled)
- 300 g Pasta Sauce
- 1 Onions
- 1/2 Bell Pepper (Green)
- 1/2 Bell Pepper (Red)
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- 1
Bring a large pot of salted water to a boil then add the spaghetti and stir it gently until all the strands sink beneath the water level and ensure that the strands are not stuck together
- 2
Allow to gently simmer for 8-10 minutes, be sure to stir the pasta occasionally to prevent it clumping together, until al dente – al dente refers to when the spaghetti is cooked through but is still firm to bite
- 3
As the spaghetti is cooking add the oil into pan and heat up medium heat until hot
- 4
Add the finely chopped garlic then sauté for 1 minutes
- 5
Add the onion and cook for 3-4 mins
- 6
Add the chicken and cook for 4-5 until the chicken changes colour and turns white
- 7
Add then salt and black pepper then cook for 2-3 mins
- 8
Finely chop the bell peppers then add into pan and cook for 3-4 minutes
- 9
Add the pasta sauce then cook for 3-4 mins
- 10
Drain the spaghetti and add into the chicken mixture then cook for 2-3 minutes to allow the sauce to coat the spaghetti properly and the spaghetti to soften
- 11
Serve with a side of green salad and enjoy!