Bounty Fudge!
A delicious coconut and chocolate bounty fudge... SO easy to make and so deliciously coconutty and chocolatey that you'll want to make more then one batch!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 50 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 397 g condensed milk ((one tin))
- 450 g milk chocolate
- 50 g desiccated coconut
- 400 g bounty bars ((chopped))
Instructions
- 1
Line a 9x9" square tin with parchment paper (Alternatively, a 7x11" brownie tin works best too!).
- 2
Add the condensed milk and milk chocolate to a medium sized pan, and melt on a really low heat, stiring well until the chocolate has melted and the mixture is smooth.
- 3
Alternatively you can use a large bowl and melt together in the microwave in 20-30 second bursts, stiring well each time.
- 4
Once smooth, pour in most of the bounty bars and desiccated coconut and stir through.
- 5
Pour into the tin and smooth over the mixture. Sprinkle on the rest of the desiccated coconut and bounty bar bits and press down slightly so it sticks to the fudge. Store in the fridge for 5-6 hours to set, or overnight!
- 6
Once set – remove from the tin and cut into the squares and enjoy.