Mars Bar Fudge!
Delicious and easy mars bar fudge with chunks of mars bar throughout. No boiling or sugar thermometers, just quick and easy fudge!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 45 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 397 g Condensed Milk
- 500 g Milk Chocolate
- 275 g Mars Bars
- 1 tsp Vanilla
- 275 g Mars Bar ((chopped))
Instructions
- 1
Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
- 2
Empty the tin of condensed milk into a heavy based saucepan, and add the mars bar, milk chocolate, and vanilla extract and melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
- 3
Leave the mixture to cool for 5 minutes. Beat again, and add half of the chunks of mars bar and fold quickly. Pour into the tin and smooth over the mixture.
- 4
Sprinkle on the rest of the mars bar bits and press into the top of the fudge and store in the fridge for at least 5-6 hours (Or preferably overnight) to set!
- 5
Once set – remove from the tin and cut into the squares – I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft– ENJOY!