Balsamic Marinated Flank Steak
Sliced balsamic marinated flank steak is tender, tasty, and super easy to make. Whether served on a salad, in soft tacos, or in lettuce wraps, it is terrific way to cook up this lean cut of meat!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 - 1 1/2 lbs flank steak
- 2 tbs balsamic vinegar
- 2 garlic cloves, (minced)
- 1 tbs light olive oil
- 1 tbs red wine
- 2 tsp honey
- 1 tsp oregano
- 3/4 tsp sea salt
- 3/4 tsp black pepper
Instructions
- 1
Combine all marinade ingredients and stir well.
- 2
Place flank steak in resealable bag and add marinade. Squeeze as much air as possible out of the bag before pressing shut.
- 3
Store in fridge and let marinate at least 4 hours or overnight.
- 4
Preheat oven 425 deg F (220C).
- 5
Place flank steak on baking sheet and discard marinade.
- 6
Roast steak for 10 minutes. (See notes below for cooking times and doneness.)
- 7
Remove from oven and tent with foil. Let meat rest for 10 minutes.
- 8
Slice steak cross-grain at an angle.
- 9
Serve with salad, in a soft tortilla, or in a lettuce wrap.