Western•gourmet
Apple Cider Glazed Pork Tenderloin
Apple cider is the secret to a marinade that makes pork tenderloin incredibly moist with a gorgeous glaze! The marinade also does double duty as the sauce. You will be amazed at the incredible flavour in this with so few ingredients! I used Rochdale Apple Cider for this recipe - a New Zealand cider that is available at all major liquor outlets in Australia including Dan Murphy's and Liquorland.
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb/500g pork tenderloin
- 11 oz/330ml sweet apple cider ((alcoholic aka "hard cider") - I used Rochdale Apple Cider (Note 1))
- 1 bay leaf (, dried (or 2 fresh))
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 garlic cloves (, minced)
- 1/2 tsp salt
- Black Pepper
- 1 tbsp olive oil
- 1 1/2 tbsp butter
- 1 tbsp dijon mustard
- Salt and pepper
Instructions
- 1
Mix the Marinade ingredients in a bowl.
- 2
Place Marinade and pork in a large ziplock bag and marinate in the refrigerator overnight, up to 24 hours.
- 3
To Cook