American•budget
Beet Pickled Eggs
These colorful beet pickled eggs are easy to make and perfect for your Easter table. Made with all natural ingredients. A great appetizer or salad addition
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 package cooked beets
- 6 hard-boiled eggs (peeled)
- 1 cup water
- 1 cup apple cider vinegar
- ½ cup cane sugar
- 1 teaspoon Kosher salt
Instructions
- 1
Place beets and eggs in a 24-ounce mason jar.
- 2
In a small saucepan, bring the water, vinegar, sugar and salt to a boil, stirring to dissolve the sugar and salt.
- 3
Pour the mixture over the beets and eggs. Allow to cool, then cover and refrigerate for 24 hours before enjoying.