Honey Nut Raspberry Baked Oatmeal
Honey Nut Raspberry Baked Oatmeal is a gluten free and dairy free breakfast. This recipe serves 3. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 7g of protein, and 7g of fat. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of rolled oats, vanillan extract, applesauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Banana Nut Baked Oatmeal Cups, Apricot Date Nut Baked Oatmeal, and Baked Banana-Nut Oatmeal Cups are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup rolled oats
- 2 Tbsp creamed wildflower honey
- 0.5 cup applesauce
- 0.5 cup milk
- 0.5 cup raspberries
- 0.5 Tsp vanilla extract
- 0.25 cup pistachios
Instructions
- 1
Preheat oven to 375
- 2
Combine all ingredients in a medium bowl.
- 3
Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.
- 4
Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
- 5
Serve on its own or with fresh fruit, yogurt, or milk.
- 6
Serves 3