Pinot Noir Brownies
If you have around 45 minutes to spend in the kitchen, Pinot Noir Brownies might be an awesome lacto ovo vegetarian recipe to try. For $4.25 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 439 calories. This recipe serves 16. Head to the store and pick up chocolate, salt, sugar, and a few other things to make it today. This recipe is typical of American cuisine. This recipe is liked by 2 foodies and cooks. It works well as a dessert. It is brought to you by Foodista. With a spoonacular score of 15%, this dish is rather bad. Similar recipes are Pinot Noir Brownies, Pinot Noir Brownies, and Pinot Noir Chocolate Brownies and a Valentine Giveaway.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
- 16 servings pinot noir chocolate brownies
- 2 eggs
- 0.75 cup sugar
- 1 teaspoon vanilla
- 0.5 cup butter
- 2 tablespoons handcraft pinot noir
- 0.75 cup ghirardelli ground cocoa
- 0.6666667 cup unbleached flour
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup walnuts
- 16 servings pinot noir chocolate icing
- 4 tablespoons butter
- 1 ounce chocolate
- 4.5 tablespoons granulated sugar
- 3 tablespoons handcraft pinot noir
Instructions
- 1
Preheat oven to 350F.
- 2
Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt.
- 3
Combine with egg mixture; add nuts.
- 4
Spread into greased 8 x 8-inch pan.
- 5
Bake 25 to 30 minutes.
- 6
Icing
- 7
Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil.
- 8
Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.