Sweet & Spicy Chicken Wings
Searching for the ultimate game-day or party appetizer? Look no further than these finger-licking sweet and spicy chicken wings. A heavenly blend of flavours that tickles both the sweet and spicy taste buds.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 800 g Chicken Wings
- 60 ml Soy Sauce
- 30 ml Honey
- 15 ml Sriracha Sauce (adjust for spiciness)
- 30 ml Oil
- 2 cloves Garlic (minced)
- 5 g Ginger (grated)
- 5 ml Rice Vinegar
- ½ tsp Salt (adjust to taste)
- ½ tsp Black Pepper (adjust to taste)
- Sesame Seeds (for garnish)
- Green Onion (for garnish)
Instructions
- 1
In a bowl, whisk together the soy sauce, honey, sriracha sauce, vegetable oil, minced garlic, grated ginger, rice vinegar, salt, and black pepper to make the marinade.
- 2
Place the chicken wings in a resealable plastic bag or a container with a lid. Pour the marinade over the wings, ensuring they are fully coated. Seal the bag or container and refrigerate for 30 minutes to marinate.
- 3
Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.
- 4
Arrange the marinated chicken wings on the prepared baking sheet in a single layer. Reserve the marinade.
- 5
Bake the chicken wings in the preheated oven for about 20-25 minutes or until they are cooked through and crispy. Flip the wings halfway through the cooking time for even browning.
- 6
While the wings are baking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat and let it cook for 3-5 minutes, until it slightly thickens.
- 7
Once the wings are cooked, brush them with the reduced marinade to glaze them and enhance the flavour.
- 8
Transfer the glazed wings to a serving platter. Sprinkle sesame seeds and chopped green onions over the top for garnish.
- 9
Serve the sweet and spicy chicken wings immediately, with extra sauce on the side for dipping.