American•indulgent
Creamy Lemon Parmesan Mushrooms
Creamy Lemon Parmesan Mushrooms – BEST mushrooms you’ll ever made. Soaked in a creamy, cheesy and lemony Parmesan sauce. Perfect recipe that takes 15 mins.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 16 oz (450g) brown mushrooms (or white mushrooms, cleaned and stems trimmed)
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- 3 dashes smoked Paprika
- 1 tablespoon fresh oregano
- 1/2 cup shredded Parmesan cheese
- 1/2 tablespoon lemon juice
- lemon wedges (for garnish)
Instructions
- 1
Heat a skillet over medium heat. Add the olive oil and sauté the garlic until slightly browned. Then add the mushrooms and stir for a few moments.
- 2
Add the chicken broth, heavy whipping cream, salt, smoked paprika, and oregano. Stir to combine all the ingredients well. Add the Parmesan cheese and cook until it melts. Stir in the lemon juice. Remove from heat, garnish with lemon wedges, and serve immediately.