American•healthy
How to Make Cashew Milk
Homemade cashew milk is my favorite dairy-free nut milk. It’s also super easy to make and unlike almond milk, you don’t have to strain it. Watch the video below to see how quickly it comes together!
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup raw cashews (soaked overnight, drained and rinsed)
- 4 cups water
- 1-2 tbsp maple syrup ((or honey))
- 1 tsp vanilla extract
- pinch of sea salt
Instructions
- 1
After the cashews have soaked overnight, drain and rinse them.
- 2
Place the cashews into a high-powered blender and add the remaining ingredients. Blend on high for 1-2 minutes or until the milk is smooth and creamy.
- 3
Place the cashew milk in a storage container and refrigerate.