How to Make Thai Hibiscus Iced Tea (น้ำกระเจี๊ยบ)
Learn how to make Thai hibiscus iced tea (น้ำกระเจี๊ยบ), a refreshing herbal drink perfect for a hot summer day. This vibrant crimson brew, made from dried hibiscus flowers, offers a burst of tart flavor complemented by the zesty touch of lime juice. Enjoy it hot or cold!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 8 cup hot water
- 1 cup dried hibiscus flowers
- 3/4 cup sugar
- 1/4 cup lime/lemon juice, as needed.
- For a quick, tangy shortcut, you can use premade lemonade instead of the sugar and lime juice.
- For garnishing: ginger mint, Thai basil, lemon, or lime slices.
Instructions
- 1
Combine hot water, sugar, and dried hibiscus flowers in a glass bowl or medium pot.
- 2
Add hot (boiling water to the tea mixture, and let it steep for 15-20 minutes to extract the full flavor. Use a whisk to stir and make sure the sugar is dissolved. The longer you let the tea steep, the more tangy your tea will be. Don’t go over 30 minutes, as the tea can release a bitter taste.
- 3
Once cooled, strain the tea mixture over the sink and place the sweet tea in a pitcher or water vase.
- 4
Add the lime juice to the hibiscus tea and stir well. If you prefer a sweeter taste, add more sugar or simple syrup to your liking. Use right away or refrigerate the tea to chill even further.
- 5
Prepare your glasses with ice cubed and your favorite garnishing options. Pour the tea over a glass and serve! Place the leftover tea in the fridge for up to 4 days. Enjoy!