Grilled Short Ribs with Rice/ Cơm Sườn Bò Nướng
These grilled short ribs are marinated in a blend of soy and lemongrass! They're tender and juicy, super easy to make, and perfect for a weekday dinner!
- Prep time
- 1 hr 10 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs Beef Short Ribs
- 2 tbsp Minced Lemongrass
- 1 tbsp Minced Garlic
- 3 tbsp Oyster Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 2 tbsp Brown Sugar
- 2 tbsp Honey
- 2 tbsp Oil
- Salt and Pepper
- Rice
- Lettuce
- Tomato
- Cucumbers
- Pickled Veggies
- Nuoc Cham
- Scallion Oil
Instructions
- 1
Combine minced lemongrass, garlic, oyster sauce, soy sauce, fish sauce, honey, brown sugar, oil, salt and pepper in a mixing bowl. Add beef short ribs, and marinate in the fridge covered for at least an hour. Overnight is better
- 2
Let short ribs come to room temperature before grilling. Turn the grill on to the highest heat setting. Grill and char short ribs for 3-4 minutes on each side, making sure to not move the short ribs around too much to develop a nice grill mark
- 3
Let the short ribs rest for a few minutes, and cut into thirds between the bone section
- 4
Serve with rice, veggies, pickled veggies, nuoc cham and scallion oil