Chicken Seekh Kebab
This mouthwatering kebab recipe combines tender chicken with a medley of aromatic spices, resulting in a burst of flavors that will leave you craving for more. Perfectly grilled to perfection, these kebabs are a must-try for any meat lover.
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken Mince
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1- inch Ginger (grated)
- 2 Green Chillies (finely chopped)
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Paprika
- Salt
- 2 tbsp Coriander (chopped)
- 2 tbsp Mint (chopped)
Instructions
- 1
In a large mixing bowl, combine the minced chicken, finely chopped onion, minced garlic, grated ginger, and chopped green chilies.
- 2
Add the ground cumin, ground coriander, garam masala, paprika, and a pinch of salt to the mixture. Mix everything thoroughly until well combined.
- 3
Let the mixture rest for about 30 minutes in the refrigerator. This will allow the flavors to meld together.
- 4
After the proofing time, take small portions of the chicken mixture and shape them into long, cylindrical kebabs.
- 5
Preheat your grill or barbecue to medium-high heat. You can also cook these kebabs in the oven.
- 6
Grill the chicken seekh kebabs for about 12-15 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
- 7
Garnish with fresh coriander and mint leaves.
- 8
Serve hot with naan bread or rice, and your favourite chutney.
- 9
Enjoy your delicious Chicken Seekh Kebabs!