Global•healthy
Guyabano Juice
Guyabano Juice is a tropical drink is made with soursop fruit, lime juice, and sugar. It's easy to make and so refreshing.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large guyabano fruit, ripe
- 3 cups water
- 2 tablespoons sugar
- juice of 1 lime
Instructions
- 1
Wash guyabano under cold running water. With a small knife, peel skin. Cut into half and remove middle rind. Remove seeds from flesh and discard.
- 2
In a blender, combine the seeded flesh and 2 cups of water. Process until pureed.
- 3
In a fine mesh strainer, strain blended fruit and the remaining 1 cup water to remove fruit fibers.
- 4
Add sugar and lime juice and stir until blended.
- 5
Refrigerate and serve chilled or over ice.