Adobong Puti
White Pork Adobo stewed in vinegar, salt, and garlic is a hearty and flavorful dish that's perfect with steamed rice. It's easy to make and cooks in one pot.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons oil
- 1 onion (peeled and sliced thinly)
- 1 head garlic (peeled and minced)
- 3 pounds pork belly
- 1 cup vinegar
- 1 1/2 cups water
- 1 tablespoon salt
- 3 bay leaves
- 1 teaspoon peppercorns (cracked)
- 1 teaspoon sugar
- fried garlic bits (optional)
Instructions
- 1
In a wide, heavy-bottomed pan over medium heat, heat oil. Add onions and garlic and cook, stirring regularly, until softened.
- 2
Add pork and cook until lightly browned.
- 3
Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- 4
Add water, salt, bay leaves, and peppercorns. Stir to combine. Continue to boil for about 3 to 5 minutes.
- 5
Lower heat, cover, and continue to cook for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
- 6
Add sugar and stir. Continue to cook, uncovered, until mixture begins to render fat.
- 7
Sprinkle with fried garlic bits as desired and serve hot.