Korean Fusion•gourmet
Grilled Gochujang Shrimp
Just slightly spicy, this Gochujang shrimp is great party food. Just marinate shrimp overnight and grill when guests arrive. Really truly yummy!! Great as appetizer.
- Prep time
- 1 hr
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 16-20 large shrimps ((with shells on, head off if possible))
- 3 Tbsp grated onion
- 2 Tbsp gochujang ((Korean red chili paste))
- 1 Tbsp ketchup
- 1 Tbsp honey
- 1 Tbsp lemon juice ((meyer lemon, use less if regular lemon))
- 2 Tbsp veg oil
- 2 Tbsp rice wine
- 1 Tbsp maesil syrup ((plum extract - substitute: 1 tsp sugar))
Instructions
- 1
Make marinade by mixing all ingredients except shrimp
- 2
Marinate shrimp at least an hour or overnight
- 3
Grill at 400 F oven for 8 min. Turn it over once during.
- 4
Broil fro 2 min or so until shrimp are nicely browned.