Korean Fusion•gourmet
Bulgogi Taco Bar
DIY Bulgogi Taco Bar - Learn how to make bulgogi tacos using authentic Korean ingredients and entertain your party guests!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
8
- 8 to 10 large tortillas (, warm them up just before serving. (I used a microwave.))
- 600 g bulgogi ((1.3 pounds), stir fried)
- 10 leaves Korean lettuce (or baby cos lettuce, thinly sliced)
- 10 leaves Korean perilla (, thinly sliced)
- 1 Lebanese cucumber (, thinly sliced)
- Korean spicy cucumber salad
- Korean white radish pickles (or pink radish pickles)
- 2 tbsp gochujang ((Korean chili paste))
- 2 tbsp white sugar
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1/4 tsp minced garlic
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Instructions
- 1
Place all prepared ingredients on a dining table and start assembling!