Tyrosalata | Spicy Feta Dip
A delicious and easy Greek spicy feta dip recipe.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil
- 1 large green pepper (mild, sliced in half and seeded)
- 1 cup crumbled feta
- ½ cup Greek yogurt
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
- ½ teaspoon lemon juice
- Pepper
- Olive oil (enough to achieve dip consistency.)
- Salt*
Instructions
- 1
Heat grapeseed oil in pan over medium-high heat.
- 2
Add green pepper (or any other peppers you’ll be using) to pan and fry until they get a little black and soft, about 5 minutes.
- 3
Remove pepper(s) and place in food processor.
- 4
Add feta, Greek yogurt, garlic powder, chili powder, lemon juice, and pepper to food processor as well.
- 5
Turn on and blend everything together. While blending, slowly pour in enough olive oil to achieve a dip like consistency. About 3 tablespoons or so.
- 6
Once you’re happy with consistency, remove and taste. Adjust any seasonings as necessary and re-blend if needed.
- 7
When done, pour into bowl and serve with pita, vegetables, or whatever you like!