Brown sugar & Spice Sugar cookie frogs
Brown sugar & Spice Sugar cookie frogs takes roughly 45 minutes from beginning to end. This recipe serves 30 and costs 12 cents per serving. This dessert has 129 calories, 2g of protein, and 6g of fat per serving. 28 people have tried and liked this recipe. Head to the store and pick up unbleached,
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 30 servings
- Difficulty
- MEDIUM
Ingredients
- 3 c unbleached
- 2 tsp baking powder
- 0.5 tsp cinnamon
- 0.25 tsp ginger
- 0.125 tsp nutmeg
- 0.125 tsp allspice
- 0.5 c granulated sugar
- 0.5 c brown sugar
- 2 sticks butter
- 1 egg
- 1 tsp vanilla extract
Instructions
- 1
Whisk the flour, baking powder and spices, set aside.
- 2
Cream the sugar and butter.
- 3
Add the egg and extracts and mix until well-blended.
- 4
Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.)
- 5
Roll on a floured surface and cut into shapes.
- 6
Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter.
- 7
Let sit a few minutes on the sheet, then transfer to a cooling rack.