International•healthy
Iced Matcha Mango Tea
Iced Matcha Mango Tea recipe for hot summer! Super refreshing and easy Matcha Iced Tea blend with mango orange juice. Make these straight up, without a blender, for a tropical twist on iced matcha!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp matcha powder (I use Naoki organic ceremonial grade)
- 3 oz (6 tbsp) room temperature water
- Crushed ice
- 8 oz (1 cup) mango orange juice
- 4 oz (0.5 cup) sparkling water (plain, chilled)
- 2 whole kiwi (sliced)
- 2 sprigs rosemary (garnish)
Instructions
- 1
In a bowl, whisk matcha powder with water until it’s fully combined. You can also shake it in a mason jar or water bottle with a tight lid.
- 2
Fill each glass about ⅔ way up with crushed ice. Add the mango orange juice and sparkling water.
- 3
Add about half of one whole sliced kiwi to each glass. Whisk (or shake) the matcha tea again before pouring it into the glass.
- 4
Top the drink with more kiwi slices and garnish with rosemary.