Brownie Cupcakes
Brownie Cupcakes is an American recipe that serves 24. This dessert has 123 calories, 2g of protein, and 7g of fat per serving. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. A
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
- 120 grams chocolate
- 113 grams butter
- 250 grams granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 95 grams all purpose flour
- 0.25 teaspoon salt
Instructions
- 1
Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 Degrees
- 2
Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes
- 3
Then stir (can also use a hand mixer) in the sugar.
- 4
Add the vanilla and then add the eggs, one at a time, mixing well after each addition.
- 5
Mix in the flour and salt until well blended.
- 6
Evenly divide the batter between the muffin cups.
- 7
Place in the preheated oven and bake for about 20 - 25 minutes. For turbo broiler 150 Degrees for 13-15 minutes.
- 8
Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing.