Broccoli Slaw with Ramen Noodles
Easy Broccoli Slaw with Ramen Noodles is a delicious, crunchy, healthy slaw/salad made with raw broccoli, toasted sunflower seeds, almonds, and ramen noodles.
- Prep time
- 15 min
- Cook time
- 8 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 22 oz broccoli slaw (two eleven-ounce packages)
- 1 head fresh raw broccoli (one large head or two small heads, chopped up into tiny pieces)
- 8 green onions or scallions (white and light-green parts, chopped)
- 6 oz ramen noodles (two three-ounce packages, crushed into small pieces, with flavor packets)
- 1 cup slivered almonds
- 1 cup sunflower seeds (shelled)
- 1/3 cup butter
- 1/3 cup white vinegar
- 1/3 cup granulated sugar
- 1/2 cup olive oil
- 1 tsp low-sodium soy sauce
Instructions
- 1
Melt butter in a large skillet over medium heat. Add the crushed ramen noodles and the ramen noodle flavor packages and mix well. Add the sunflower seeds and almonds. Cook for approximately eight minutes or until everything is toasted. Stir frequently and watch carefully as this mixture can burn quickly.
- 2
Set the noodle mixture aside and allow it to cool completely. If you are making ahead, store in a sealed plastic storage bag until you are ready to use it.
- 3
To make the dressing, add the olive oil, sugar, soy sauce, and vinegar to a mason jar. Cover and shake well to blend the ingredients.
- 4
To assemble, add the chopped-up broccoli slaw, green onions or scallions, and broccoli pieces to a large bowl. Pour about one-half of the dressing over the slaw and mix well. Add about one-half of the ramen noodle mixture and mix again. If you think the salad is too dry, add a little more dressing. Serve immediately and enjoy!