Baked Pumpkin Spice Donuts (VIDEO)
You are going to fall in love with these super moist and delicious Baked Pumpkin Spice Donuts that are the perfect start to a holiday morning! They are packed with pumpkin, spiced with all the best iconic fall flavors, and coated in a simple cinnamon sugar mixture that is absolutely yummy!
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Egg (room temperature)
- 60 g Oil (no flavor vegetable oil)
- 30 g Granulated sugar
- 30 g Brown sugar
- 110 g Pumpkin puree
- 90 g All purpose flour
- ¼ teaspoon Baking powder
- ¼ teaspoon Baking soda
- ¼ teaspoon Salt
- ½ teaspoon Pumpkin spice (mix of cinnamon, nutmeg and ginger)
- 40 g Unsalted butter (melted)
- 80 g Granulated sugar
- 1 teaspoon Cinnamon
Instructions
- 1
Baked Pumpkin Spice Donuts
- 2
Pre-heat oven to 175 C / 347 F (no fan)
- 3
In a large bowl oil, whip egg, oil, and the 2 different kinds of sugar with an Electric hand mixer for a few minutes until fluffy, then fold pumpkin puree in
- 4
Sift dry ingredients together (flour, baking soda, baking powder, salt, spices) then fold into the wet ingredients by hand using a Rubber spatula). Do not use a mixer at this point.
- 5
Pipe or spoon the donut batter into the cavities of your donut mold.
- 6
Bake for 20-25 min or until a skewer inserted comes out clean
- 7
Let the donuts come to room temperature before applying the cinnamon sugar on them
- 8
Cinnamon sugar
- 9
Mix granulated sugar with cinnamon
- 10
Melt a small amount of butter and apply lightly but thoroughly all around the donuts then dump them in the cinnamon sugar mixture
- 11
Serve the donuts fresh. Any leftovers can be stored at room temperature in an air-tight container for 2-3 days.