Turbo Chicken
Need a dairy free main course? Turbo Chicken could be a great recipe to try. This recipe makes 5 servings with 726 calories, 57g of protein, and 43g of fat each. For $2.38 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 4 peo
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup all purpose flour dissolve in 1 of water
- 5 servings sauce of the chicken from the turbo broiler
- 3 pounds chicken
- 5 servings gravy
- 5 servings bell pepper
- 5 servings salt
- 0.25 cup soy sauce
- 1 chicken
- 9 pieces calamansi
- 9 pieces calamansi
Instructions
- 1
Give the chicken a good rubdown with it, taking care to massage it inside and out. Marinade the Chicken with Soy sauce, salt and Calamondin for 10-20 minutes each side.
- 2
Place a small baking pan at the bottom of the turbo broiler, this will be used to catch the drippings (don't throw this after the chicken is cooked! You can use it to make gravy, or see the explanation below).
- 3
Place the chicken in a turbo broiler with the temperature of 250 degrees for 30 minutes.Turn over the chicken and cook it for another 10 minutes.It should be nicely crisp and golden brown after 40 minutes.Gravy
- 4
Sauce from the chicken, place it in a small pan (low fire)
- 5
Put the dissolve flour (using water)Stir continuously until it's mixed well
- 6
Add salt, pepper and calamondin to taste.