American•healthy
Greek Yogurt Parfait
Make this healthy Greek Yogurt Parfait made with lime zest and your favorite sweetener then layered with kiwi and granola. A delicious breakfast ready in 10 minutes or less!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 ripe kiwis or your favorite berries (peeled and diced)
- 1 cup nonfat plain Greek yogurt (227 grams)
- ¼ teaspoon lime zest
- 1 tablespoon honey or preferred sweetener
- granola
- Mint sprigs for garnish. Optional.
Instructions
- 1
Start by prepping the fresh fruit by cutting it into small bite pieces.
- 2
In a blender, puree half the diced kiwi or fresh fruit and set aside.
- 3
In a small bowl, mix the nonfat Greek yogurt, lime zest, and honey.
- 4
Fold the pureed kiwi/fruit into the yogurt mix.
- 5
Layer the yogurt, granola and remaining diced kiwi or fresh fruit in small glasses or mason jars. Then sprinkle a little chopped mint on top of each fresh fruit layer.
- 6
Add more fresh fruit for the last layer and serve immediately.