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Americanindulgent

Easter Cookies

The cutest bird's nest Easter cookies made with a simple cookie topped with vanilla buttercream, toasted coconut and chocolate flecked eggs.

Easter Cookies
Prep time
1 hr
Cook time
12 min
Yield
24 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 5 oz coconut flakes (sweetened)
  • 4 cups all-purpose flour (500g)
  • ¾ tsp salt
  • ½ cup cornstarch (60g)
  • 2 sticks butter (230g, room temp)
  • 1 cup sugar (240g)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 ½ sticks butter (200g, unsalted, room temp)
  • ½ bag confectioner’s sugar (350g)
  • 1 tsp vanilla extract
  • 1 tbsp heavy cream
  • 1 tbsp cocoa powder (nice quality)
  • 1 tbsp vanilla extract
  • 1 bag chocolate eggs

Instructions

  1. 1

    For the Coconut Flakes:

  2. 2

    Preheat oven to 325F.

  3. 3

    Spread out coconut on a baking sheet.

  4. 4

    Bake for about 5 -10 min.

  5. 5

    For the Cookies:

  6. 6

    Increase oven temp to 375F.

  7. 7

    Sift flour, salt, cornstarch into a medium bowl. Give it a whisk.

  8. 8

    In a standing mixer fitted with a paddle attachment, cream the butter and sugar together until fluffy.

  9. 9

    Scrape down the bowl before adding eggs.

  10. 10

    Add eggs. Mix until combined.

  11. 11

    Add dry ingredients to the wet.

  12. 12

    Mix on low with a paddle attachment until just combined. Drizzle in vanilla.

  13. 13

    Transfer dough to parchment paper.

  14. 14

    Roll into a disk.

  15. 15

    Chill for about 1 hour.

  16. 16

    Press to flatten and roll between 2 pieces of parchment paper.

  17. 17

    Roll dough to ½ inch.

  18. 18

    Use 2.5 inch circle cookie cutters.

  19. 19

    Place cookies onto a baking sheet with a silpat.

  20. 20

    Bake for 12 min.

  21. 21

    Let cool before decorating.

  22. 22

    For the Buttercream:

  23. 23

    In a standing mixer fitted with a paddle attachment, cream butter and confectioners sugar together. Add a cream and vanilla.

  24. 24

    Transfer to a piping bag.

  25. 25

    Snip off the tip.

  26. 26

    For the Speckles:

  27. 27

    Mix cocoa powder and vanilla in a bowl.

  28. 28

    Using a paint brush, splatter chocolate eggs with mixture to create a speckled, robin’s egg look.

  29. 29

    For the Assembly:

  30. 30

    Pipe a ring of buttercream on each cookie.

  31. 31

    Press on toasted coconut to create a nest look.

  32. 32

    Add speckled eggs to the nest.

Original from preppykitchen.com

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