Cauliflower Malli fry
Cauliflower marinated in coriander paste and deep fried in oil
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
- 2 cup Cauliflower florets
- Salt as needed
- Oil for deep frying
- 2 tbsp corn flour
- 2 tbsp rice flour
- 2 tbsp bread crumbs
- A handful of coriander leaves
- 1 tbsp curd
- 2 green chilis
- 4 clove garlic
- 1/4 tsp turmeric powder
- A small piece of ginger
- Little salt
Instructions
- 1
In a mixie jar lets grind the coriander leaves, green chili, curd, little salt, garlic and ginger into a fine paste. No need to add any water.
- 2
The curd will be enough to grind this into a smooth paste.
- 3
Wash the cauliflower nicely and drain the water completely.
- 4
We are not going to blanch the cauliflower.
- 5
Pat dry this and keep it in a bowl.
- 6
Add the green paste, rice flour, corn flour, little salt and bread crumbs.
- 7
Mix well and let all the ingredients spread on all parts of the cauliflower evenly.
- 8
Heat oil for deep frying.
- 9
Fry in small batches in medium flame.
- 10
Once it is slightly golden brown and crispy, take out from the oil.
- 11
Drain in the kitchen towel.
- 12
Serve hot.
- 13
Cauliflower malli fry pairs well with Rasam rice, sambar sadam or any variety rice too.
- 14
Repeat this for the rest of the cauliflower.