American•quick
Easy tuna salad
Easy tuna salad ideal for sandwiches and wraps.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cans chunk light tuna, in water (170 grams net / 120 grams drained)
- 1 green onion, chopped (white and green parts)
- 3 tbsp (45 mL) mayonnaise
- ½ tbsp relish
- 1 tsp dijon mustard
- 1 tbsp (15 mL) lemon juice
- 1 tsp grated lemon rind
- ¼ tsp salt
- ¼ tsp pepper
- 1 tbsp (15 mL) olive oil, approximately
- sliced tomato
- lettuce
- 2 pieces sliced bread*
Instructions
- 1
Drain your tuna very well. Combine all ingredients for the tuna salad together in a bowl and mix until well combined.
- 2
Taste the tuna salad and adjust seasoning to your taste.
- 3
To assemble sandwich
- 4
Toast your sliced bread. Drizzle olive oil on one side of each slice.
- 5
Top one slice of toast with about ¼ cup tuna salad filling. Add sliced tomatoes and lettuce.
- 6
Enjoy!