Potato & Salmon Curry
A spicy, nourishing, sensory scintillating, Potato & Salmon Dry Curry that is ready in 30 minutes!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 onion chopped
- 4 cloves garlic chopped
- 2 teaspoons fresh grated ginger
- 1 large potato cubed
- 2 teaspoons paprika
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 lb salmon cut into 6 or so pieces
- 1 6 oz can tomato paste
- 1/2 cup coconut milk
- Olive oil
Instructions
- 1
Add cubed potato to a microwave safe bowl, drizzle a bit of water on it and microwave for 5 minutes
- 2
While potato is cooking in microwave, add olive oil to coat a pan and place over a medium flame
- 3
Add the onion and saute for about 5 minutes, then add in the ginger and garlic and let saute for about 2 minutes
- 4
Meanwhile, mix the paprika, garam masala, turmeric, coriander, chili powder, salt and pepper to a bowl
- 5
Add salmon pieces to bowl with spices and toss to coat
- 6
Then place salmon in the pan with the onions, garlic and ginger and cook 4 minutes
- 7
To the bowl with the remaining spices, add tomato paste and coconut milk and toss cooked potatoes into it
- 8
Returning back to the pan with the salmon, flip salmon pieces over and add in the spiced potatoes
- 9
Cover and let salmon and potatoes cook for about 4 more minutes
- 10
Serve over broccoli slaw with avocados and lemon/lime and cilantro