International•quick
Quick porridge with strawberries and cherries
La Cuisine de Géraldine recipe - International
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 1 serving of oats
- 1 portion of milk
- 1 portion of water
- 1/2 banana (mashed)
- 1 tsp . cinnamon
- 1 tsp . agarve syrup
- 2 tbsp . granola
- Fruits: strawberries (cherries, 1/2 banana)
Instructions
- 1
I use a small glass of water for the dosage of oats, milk and water. Remember to keep the right proportions: 1 portion of oat flakes for 2 portions of liquid.
- 2
Pour the oats, water, milk, crushed banana half, cinnamon and sugar into a microwaveable bowl.
- 3
Place in the microwave for 2 minutes at 800 Watt.
- 4
Leave to cool for 5 minutes.
- 5
Cut the strawberries and the rest of the banana into strips during this time.
- 6
Add the fruit and granola to the porridge.