American•healthy
Steamed Artichokes with Tahini Dipping Sauce
Fresh artichokes are steamed until tender then served with a creamy tahini garlic dipping sauce.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 whole artichokes
- 1/2 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons warm water
- 1 clove garlic (grated)
- 1/4 teaspoon salt
- cayenne (optional garnish)
Instructions
- 1
Prepare and steam artichokes by following my step-by-step tutorial.
- 2
While artichokes are steaming, whisk together tahini, lemon juice, warm water, garlic and salt in a small bowl; set aside.
- 3
Serve steamed artichokes with tahini garlic dipping sauce on the side. Sprinkle tahini sauce with cayenne if you wish.