International•quick
Vietnamese Peanut Sauce for Spring Rolls
This Vietnamese peanut sauce is sweet, savory, creamy, and nutty, and when you smell how fragrant the sauce is, you know that you're in for a real treat!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup Hoisin Sauce
- 1/2 cup Coconut Water
- 1/4 Creamy Peanut Butter
- 2 tbsp Neutral Oil
- 1 tbsp Sambal (Garlic Chili Sauce)
- 1 tbsp Rice Wine Vinegar
- Crushed Peanuts (Optional)
Instructions
- 1
Add neutral oil to a sauce pot on low, add hoisin sauce, coconut water, and peanut butter. Season with sambal and rice wine vinegar
- 2
Mix well until the peanut sauce is fully incorporated, and bring the sauce to a low simmer
- 3
Serve in a dipping bowl and top with crushed peanuts. Serve with your favorite spring rolls, and enjoy!