Indonesian•gourmet
MACADAMIA AND PINEAPPLE RICE PILAF
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Tbsp unsalted butter
- 1 1/2 cups long-grain white rice
- 2 tsp minced garlic
- 1/2 cup diced red bell pepper
- 1/4 cup diced yellow bell pepper
- 3 cups chicken stock
- 1/2 cup raisins
- 1/2 cup chopped roasted macadamia nuts (, unsalted if possible)
- 1 sage leaf
- 1/2 tsp salt
- 1/3 cup chopped fresh coriander
- 1 cup diced pineapple
Instructions
- 1
Preheat oven to 375 F
- 2
In a flameproof casserole, melt the butter and add the rice. Stir for a few seconds, until the butter coats the rice. Add the garlic and stir for a few seconds, but not long enough to let the rice change color. Add the bell peppers and cook for a few seconds, again not too long until the peppers change color. Add the stock and bring the mixture gently to a boil. Add the raisins, nuts, sage, and salt. Cover, place in oven, and bake for about 18 minutes or until the rice is cooked through
- 3
Remove the dish from the oven and let rest for about 10 minutes. Add the coriander and pineapple. Season if necessary and serve at once