International•budget
Pomegranate Molasses Dressing
A beautiful Middle Eastern dressing, it tastes like a more exotic version of Balsamic Vinaigrette! it's tangy and sweet with a hint of pomegranate fruitiness. Keeps for 3 weeks+.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tbsp pomegranate molasses
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard ((or English mustard, not hot))
- 1 tbsp honey ((or 2 tsp sugar, any))
- 2/3 cup olive oil
- 1/2 tsp salt + pepper
Instructions
- 1
Place all ingredients in a jar and shake well. Adjust salt and pepper to taste.
- 2
Store for 3+ weeks in the fridge in an airtight container.