gourmet
Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402 calories, 27g of protein, and 25g of fat. For $3.86 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather pricey main cou
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 3 slices bacon
- 3 tablespoons butter
- 0.5 teaspoon cayenne pepper
- 1 tablespoon chili powder
- 1 cup sherry
- 2 tablespoons garlic
- 4 servings lemon wedges
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 4 servings parsley
- 1 slices rustic bread
- 1 teaspoon salt
- 1 pound shrimp
- 0.5 cup tomato
Instructions
- 1
In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.
- 2
Add garlic, tomatoes, bacon and saut a bit longer.
- 3
Add sherry and cook until reduced by half.
- 4
Add butter and stir in.
- 5
Sprinkle with parsley and squeeze the lemon wedges over the shrimp.
- 6
Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.