International•indulgent
Chocolate Covered Bananas w/ Peanut & Sea Salt
Chocolate & Peanuts with Sea Salt are SO HALLOWEEN! Ingredients: Bananas Peanuts (Or your favorite nuts) Sea Salt Dark Cacao Coconut Oil
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Bananas
- Peanuts (Or your favorite nuts)
- Sea Salt
- Dark Cacao
- Coconut Oil
Instructions
- 1
Slice bananas into 1 inch pieces
- 2
Thread onto wooden sticks
- 3
Freeze on parchment paper for 4 hours, or until solid.
- 4
Crumble Natural Peanuts (mine were lightly salted with sea salt) into desired sized pieces.
- 5
Melt 1 cup high percentage dark cacao, or use Lily’s brand sweetened with stevia with 1 Tbsp unrefined coconut oil.
- 6
Dip bananas lightly into melted chocolate, immediately dip chocolate covered banana into Peanuts-pressing lightly.
- 7
Chocolate will harden immediately. Serve or wrap & re freeze.