Penne Arrabbiata
Penne arrabbiata is a traditional Italian recipe that takes less than 30 minutes to prepare. A quick penne pasta dish packed with garlic and chilli flavour that is ideal for a delicious midweek dinner.
- Prep time
- --
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Pasta (Penne)
- 50 ml Olive Oil
- 4 cloves Garlic (Minced)
- 1/2 tsp Crushed Chillies
- 400 g Tomatoes (Canned and chopped)
- Salt And Black Pepper (To Taste)
- Parsley (Chopped (Optional))
Instructions
- 1
Begin by cooking the penne pasta according to the instructions on the package until it is al dente. Then, drain it and set it aside.
- 2
Next, take a large skillet and heat some olive oil over medium heat. Add garlic and crushed chilli flakes to the skillet and cook for a minute.
- 3
After that, add the chopped tomatoes to the skillet and season with salt and pepper. Let the mixture simmer for 10 minutes.
- 4
Finally, toss in the cooked pasta and heat everything through for another 2-3 minutes.
- 5
Serve the dish in bowls and garnish with freshly chopped parsley, if desired.