Five Spice Pumpkin Bread
Extra moist five spice pumpkin bread packed with cinnamon, five spice and pumpkin flavor. This unique spin on a classic pumpkin bread recipe will be the BEST pumpkin bread you will ever have.
- Prep time
- 10 min
- Cook time
- 1 hr 5 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 3/4 cup (225 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 1 1/4 teaspoon five spice
- 1/2 cup (100 g) granulated sugar
- 3/4 cup (150 g) brown sugar packed
- 1 3/4 cup (345 g) 100% pumpkin puree
- 1/2 cup (100 ml) vegetable oil
- 1 teaspoon vanilla
- 2 large eggs (room temperature)
- 1/4 cup (60 ml) milk
Instructions
- 1
Prepare the oven and pan. Preheat oven to 325°F, place your oven rack in the center of the oven, and lightly grease your 9x5 inch loaf pan.
- 2
Whisk dry ingredients. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and five-spice until combined.
- 3
Mix wet ingredients and sugars. In a second large bowl, whisk the granulated sugar, brown sugar, pumpkin puree, and oil until combined. Then add the eggs, milk, and vanilla. Whisk until combined.
- 4
Combine. Working in two batches, mix half of the dry ingredients into the wet ingredients and mix until combined then mix in the rest of the dry ingredients until just combined. The batter should be smooth and thick with a few lumps.
- 5
Bake. Pour the batter into the greased pan. Bake for 65-75 minutes or until a knife inserted in the center of the loaf comes out clean. Let the pumpkin spice bread cool for 5 minutes before removing it and transferring it to a wire rack to cool completely