Balsamic-Honey Chicken Drumsticks
Balsamic-Honey Chicken Drumsticks is a gluten free and dairy free main course. One portion of this dish contains around 18g of protein, 10g of fat, and a total of 301 calories. This recipe serves 8. For $1.11 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 11 fans. If you have soy sauce, honey, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 40%, this dish is rather bad. Users who liked this recipe also liked Sticky Honey Balsamic Chicken Drumsticks, Sticky Honey Balsamic Chicken Drumsticks, and Chicken Drumsticks with a Mushroom Balsamic Sauce.
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- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 cup balsamic vinegar
- 0.5 cup brown sugar
- 10 chicken drumsticks
- 0.25 cup flat-leaf parsley
- 5 garlic cloves
- 0.5 cup honey
- 5 sprigs rosemary
- 2 tablespoons sesame seeds
- 0.25 cup soy sauce
Instructions
- 1
Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and brown sugar.
- 2
Add the chicken drumsticks to the bag and seal with as little air as possible in the bag.
- 3
Place in the refrigerator and marinate for 2 hours.Preheat the oven to 450 degrees F.
- 4
Place the chicken drumsticks on a foil-lined baking sheet.
- 5
Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil. Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.Use a pastry brush to brush some of the boiled marinade on the cooked chicken.
- 6
Place the chicken on a serving platter.
- 7
Sprinkle with the sesame seeds and the chopped parsley.