Chicken Lo Mein
Chicken Lo Mein is a dairy free recipe with 2 servings. One portion of this dish contains approximately 29g of protein, 8g of fat, and a total of 401 calories. For $1.77 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 2 people have made this recipe and would make it again. It is brought to you by Foodista. If you have chicken breast, ginger, chicken broth, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. Overall, this recipe earns a spectacular spoonacular score of 84%. Pancit canton (a.k.a. lo mein or chow mein), Pancit canton (a.k.a. lo mein or chow mein), and Chicken Lo Mein are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup bean sprouts
- 1 cup bok choy
- 0.5 cup carrot
- 2 cups spaghetti
- 1 clove garlic
- 2 teaspoons ginger
- 0.5 cup chicken broth
- 1 tablespoon soy sauce
- 0.5 cup mushrooms
- 2 teaspoons peanut oil
- 4 scallions
- 5 ounces chicken breast
Instructions
- 1
In a large nonstick skillet, heat oil; add ginger and garlic and cook over medium heat for 1 minute.
- 2
Add chicken and carrot; cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes.
- 3
Add remaining ingredients except noodles; cook, stirring constantly, until carrot is tender-crisp, about 3 minutes. Stir in noodles and cook until heated through, about 1 minute.