International•quick
Crack Noodles (Gluten-free, Paleo)
A very simple 30 minutes one pan recipe that build layers of flavour bomb in the crack sauce. Let the rice noodles soak up all that goodness for our ultimate enjoyment. It was named crack noodles for a reason, and darn delicious one too.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 600 g Kway Teow Noodles (rice noodles)
- 250 g minced pork
- 3 tbsp palm or olive oil
- 3 shallots (thinly sliced)
- 4 cloves garlic (minced)
- 1 tbsp sesame oil
- 1/2 cup chopped spring onions
- Bunch of xiao bai cai (chopped into smaller pieces)
- 1/4 cup coconut aminos / soy sauce
- 1/4 cup tomato puree
- 2-3 tbsp coconut sugar / brown sugar
- 1 - 2 dried chilli (rehydrated, seeded, and sliced (optional))
- 2 tbsp fish sauce
- 2 tbsp black vinegar
- Salt & White pepper to taste
Instructions
- 1
Heat oil over med-low, and fry shallot until golden brown.
- 2
Set aside shallot, leaving the shallot oil in pan.
- 3
Over medium heat, cook pork in pan until no longer pink.
- 4
Add garlic and chilli to cook for a minute.
- 5
Then pour in sauce, crispy shallots, spring onion, and sesame oil.
- 6
Add noodles to cook until soft, and sauce almost absorbed.
- 7
Add xiao bai cai to cook until wilted.
- 8
Serve immediately.