Japanese•gourmet
Kinshi Tamago
Thinly sliced egg crepes, versatile toppings for many dishes
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
3
- 2 eggs
- 1 pinch salt
Instructions
- 1
Beat eggs very well with a pinch of salt.
- 2
Heat small frying pan (such as 8" or 9") at medium heat and coat thinly with oil.
- 3
Pour some of the egg mixture in the pan, spread it thin with a swirl motion of the pan, and cook for 15-30 seconds. Turn it over and immediately remove from the pan. Repeat until the egg mixture is gone.
- 4
Roll up the egg crepes and cut into 1/8" strips.