Lotus Biscoff Brownies
Biscoff Brownies Recipe
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g dark chocolate (chopped)
- 3 eggs
- 150 g butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 50 g unsweetened cocoa powder
- 1/2 teaspoon salt
- 5 tablespoon Biscoff cookie spread
- 7-8 biscoff biscuits
Instructions
- 1
Step 1
- 2
Set oven to 350F (177C). Line an 8x8" square tin with parchment paper.
- 3
Step 2
- 4
Pour some water into a saucepan and bring it to a boil.
- 5
Step 3
- 6
Cut dark chocolate into small pieces and pour the chocolate into a heat-proof bowl.
- 7
Step 4
- 8
Add butter to the bowl. Place bowl on top of the pan and melt chocolate and butter. let it cool.
- 9
Step 5
- 10
In another bowl, whisk the sugar well with the eggs until smooth and light in color.
- 11
Step 6
- 12
Add salt and vanilla extract and mix.
- 13
Step 7
- 14
Add the chocolate and melted butter mixture to the sugar and eggs and mix.
- 15
Step 8
- 16
Sift the cocoa powder and flour into the bowl of wet ingredients.
- 17
Step 9
- 18
Gently fold them into the batter with a spatula. Avoid overmixing. Pour the batter into the tin.
- 19
Step 10
- 20
Warm the Biscoff spread in the microwave until smooth. Drizzle Biscoff spread on the batter and make swirls with a knife. Put a few biscuits on the batter.
- 21
Step 11
- 22
If you want the brownie to stay very moist, do not cook it for more than 30 minutes. However, if you like a drier brownie, cook for 35-40 minutes. After cooking, it will continue to crack on top slightly at room temperature. Allow the brownies to cool slightly, then slice and serve.