Oatmeal Raisin Cookies
Soft and chewy Oatmeal Raisin Cookies. Don't forget to check out my step by step photos and tips above.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup all-purpose flour ((120g))
- 1/2 tsp baking soda ((3g))
- 1/2 tsp salt ((5g))
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter (room temperature, (113g))
- 1/2 cup brown sugar (packed (110g))
- 1/3 cup granulated sugar ((66g))
- 1 1/2 tsp vanilla extract ((7mL))
- 1 large egg
- 1 1/2 cups rolled oats ((150g))
- 1 cup raisins ((160g))
Instructions
- 1
In a medium bowl, whisk together the flour, cinnamon, and baking soda; set aside.
- 2
Combine the butter with both sugars; beat on medium speed until light and fluffy.
- 3
Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
- 4
Add flour mixture; mix until almost combined.
- 5
Stir in the oats, and raisings. Cover and chill dough for one hour to overnight.
- 6
Preheat oven to 375 degrees.
- 7
Use a cookie scoop (two tablespoons) to drop balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- 8
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
- 9
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.